We offer you some absolutely superb home cooking using the finest ingredients straight from the Estate.

Our succulent highland beef, velvety forest venison and fresh rainbow trout are used to prepare a range of hearty home cooked meals ready to eat. From steak pies, casseroles, mince pies, pates, quiches, lasagnes to soups and cakes (of course you’ll be relieved to hear that there is no beef, trout or venison in these last two!)